Pork Pepper

Ingredients

1. 1kg pork with fat

2. 4-5 large onions

3. 2-3 green chillies chopped

4.1 tbsp fresh ginger and garlic paste

5. Lots of fresh curry leaves ( a fistfull)

6.2 tbsp pepper powder

7.1 tbsp turmeric powder

8.1 tbsp vinegar

9. 1/2 tsp red chilli powder

10.1/2 tsp garam masala powder

11. Salt to taste

12.1 tbsp coconut oil or butter

 Method

Wash and drain the cut pork pieces and keep aside

Heat Coconut oil or butter in a cooking pan and add the green chillies and  sliced onions and fry on a small flame.

When the onions are soft add the ginger and garlic paste and fry till the raw smell is gone

Now add in the curry leaves and mix well.

Add the turmeric and pepper powder .... Give a good stir and add in the meat.

Add salt and allow to cook on a small flame. Mix well.

Add in the vinegar, red chilli powder and garam masala and continue cooking on a small flame till the meat is cooked.

You can adjust the amount of pepper and chilli depending on your heat tolerance.

Make sure that you cook it on small flame. You can add a little water to aid cooking when the meat is added ...... But since the meat is fatty and cooks in its own juices the taste enhances.