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Kashaya Powder

One of the most favorite hot beverage of the Udupi- Mangalore region is the Kashaya drink, which is a great substitute for tea or coffee. Being a big tea lover myself I do not prefer having Kasahaya on a regular basis but I made a small jar of this Kashaya powder just before the winters because its really soothing and nourishing.

Also with the arrival of winters its common to get common cold and other related illnesses, this drink can be a wonderful home remedy to treat yourself .


Ingredients
1.Coriander seeds- 5 tbsp
2.Cumin seeds- 2 tbsp
3.Cloves- 5 nos.
4.Cardamoms- 5 nos.
5.Bay leaves- 3 nos.
6.Pepper corn- 1 tsp
7.Fennel seeds- 2 tsp
8.Turmeric - 1 piece
9.Nutmeg- 1 grated.
10.Dry ginger- 2 pieces
11.Ashwagandha- 5 pieces.
12.Jeshtamadhu- 6 pieces

 Method 

 Dry all these ingredients under the sun for a day.

Dry roast all the above ingredients, one by on a small flame until they turn aromatic. (do not burn the ingredients)

Transfer all the roasted ingredients to a mixer jar and make into a fine powder.

You can sieve the powder to get a fine finish.

Store in a airtight container, preferably a glass jar.
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